Foodies Work Here!
We’re in awe of our awesome staff who plan and execute these amazing pairing menus. This Friday, August 12, it’s a Dr. Frank Pairing Dinner Cruise with this menu: Course 1- Szechuan seared Ahi tuna with lemongrass pickled cucumber- Paired with Rkatsiteli Course 2- Mulligatawny (curried cream of chicken soup)- Paired with Semi- Dry Riesling…
Wine Pairing Luncheon Cruise Mon the 28th
Doesn’t this menu sound delish! A few seats left. Call today to reserve. Board 11:30. Sail 12-2. $43 pp inclusive. Opici Champagne during boarding- California Course 1 September Salad with Apricot Vinaigrette- Alverdi Pinot Grigio, Italy Course 2 Grilled Pork Tenderloin with an Espresso Poivre Sauce & Garlic Smashed…