CRUISE & DINE IN STYLE 
with Chef Jim Pohl, Culinary Institute of America 2003

Traditional Dinner Cruise  

 Monday, Tuesday, Thursday, Saturday

Boarding at 4:30pm, Sailing 5:30 pm - 8:30 pm. $55. pp, inclusive (4 course meal, tax, tip and cruise; Add $6 for Prime Rib or Chef's choice). Children under age 12 who occupy a seat $25. Children under age 4, on laps, free of charge.

New For 2012!  You'll learn to love Mondays!  $10 off traditional dinner cruise along with drink specials.   $45/51 pp inclusive.  5:30-8:30 Mondays in July & Aug.


Intimate Dining Experience   
Sunday, Wednesday, Friday                                             
On Fridays it's TGIF, offering Chef Jim's Sushi as the Chef's Choice 5th entree. Reserve early as there is a limit of 10 Sushi orders per Friday dinner cruise.
Boarding 5:30. Sailing 6:00 -9:00 pm. $75 per person inclusive. Sorry! This is limited to persons 18 years and older.  A romantic dining experience for two or similar intimate private seating for a small group of friends. Reservations limited to guarantee your own private table. Same delicious food and attentive service, same scenery. 

Just picture it - cocktails on the upper deck, dinner served about 7:30 in the dining room, then dessert and coffee on the upper deck just as the sun slides behind the horizon.

Luncheon Cruise   
Tuesday, Thursday, Friday, Saturday & Sundays in July            

Boarding 10:30-11:00 am Sailing 11:00 am - 1:00 pm. $37/$18 inclusive (buffet-style meal, tax, tip and cruise) Chef Jim selects and prepares a balanced array of hot and cold dishes garnered from our collection of international and original recipes. The luncheon buffet consists of one hot protein (either chicken, beef or pork), one hot carbohydrate (pasta, rice or potatoes), two hot vegetables, fresh fruit platter, salad, baguettes and butter, dessert, coffee, decaf, tea, lemonade and iced tea.

Luncheon Cruise Sundays in July too! 

While some of our guests have asked for a less expensive meal cruise on Sundays, others have urged us to devote all Sundays during the season to the Champagne Brunch.  Our compromise solution? Luncheon cruises starting July 1st and going through July 29 with Champagne Brunch beginning August 5 and going through Columbus Day.  Boarding 12:00-12:30 pm Sailing 12:30-2:30 pm. $37/$18 (Not available July 1 due to private charter wedding)  

Pizza Cruise 
Wednesdays in July and August.......... July 4,11 and August 1,15,22,29

11:30-1:00 sailing $25/$15/Free Family-friendly cruise featuring chef-made pizzas, salad and a root beer float in a souvenir mug.

Sunday Champagne Brunch
August 5 through Columbus Day weekend.      
Sailing 12:30-2:30 pm. $52/$25 pp inclusive.               

The Champagne Brunch showcases the imagination and culinary talents of Chef Jim and his staff. This is not your usual brunch buffet! Our signature item is our chef-smoked foods. If you like that smoked taste, you can't get enough of this! The hot and cold buffet tables are laden with an astonishing array of items.

WHAT THEY SAY........we found the W.W. Durant to be absolutely spotless. We found the food to be perfectly prepared, delicious and served promptly and efficiently.  Did we get our money's worth?  YES.  Will we do it again?  YES....Our best to such a fine family run business....

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News Affecting Your Cruise

Kick off cruise for 2012 season is Sunday, May 27 featuring Mitch Frasier! 4-6 pm. $15 pp. .. «Click blue title to read more»


Things to Know!

  • We cruise rain or shine!
  • Reservations are required for all meal cruises.
  • 24 hour cancellation policy.
  • Cruise and dine prices are inclusive of meal, cruise, gratuity and New York State Sales Tax.
  • Ride a luncheon cruise on the open upper deck on an excursion basis. Reservations not required.
  • Piggy-back with a bus group midweek in June, Sept & Oct.  Call for availability or view our group tour schedule.
  • Gift certificates may be used towards excursion cruises, meal cruises, beverages or gift shop.
  • Online purchases now available!  Shop RLN!
  • Charter the WW Durant for your exclusive and private use.  Call Donna at 315-354-5532.