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Champagne Brunch
28-Jun-2011 SUNDAYS ONLY BEGINS AUGUST 4 through Columbus Day Weekend, October 1312:30-2:30 sailing. Board 12:00 noon. $52/$25 pp inclusive. New this year- Certified Angus Prime Rib of Beef at a carving station, plus all our other delicious items on the hot and cold buffet lines.

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